Make the most of this summer vegetable while its at its best. "Mercy me, these were delicious. I cut a few okra up, splashed a little olive oil in the bowl, sprinkled a little seasoning salt on them, ...
Here's the recipe for Fried Okra Gravy Ingredients10 okra1/4 inch pieces 1 cup buttermilk 1 egg 1 cup cornmeal 1/4 lb carrots, 1/2 inch dice 1/2 lb onion, 1/2 inch dice 1/4 lb celery, 1/2 inch dice 2 ...
Today we make crispy fried okra (Lady fingers) [Courtesy, Chef Ali Mandhry] Today we make crispy fried okra (Lady fingers). This simple recipe will change your perception of this sticky vegetable.
Last summer I developed a recipe for oven-roasted okra, which was my way of celebrating one of my favorite vegetables. I love its slipperiness, crisp exterior, and simple, earthy flavor. Fresh okra is ...
Okra fritters are a mixture of chopped okra and shrimp blended with ground pork and seasoning. You can make them as appetizers or as larger patties for entrees. (Photo by Ann Maloney, NOLA.com | The ...
This recipe was first shared on Dec. 21, 2010 from Angela McCrovitz, a Charleston chef and former instructor at the Culinary Institute of Charleston. Starting just below the stem cap, slice okra in ...
No diss to popcorn or fries, but fried okra is summer’s greatest guilty pleasure. In the garden, sturdy, drought-resistant okra with its pale-yellow hibiscus-like flowers soars and spits out a steady ...
Fried okra is a Southern dinner table staple for a reason. It's crisp, flavorful, and super-easy to make at home. Best made fresh and consumed immediately, it requires minimal prep and seasoning. Eat ...
For the born-and-bred Southerner, few culinary experiences rival the intense satisfaction of biting into perfectly fried okra. “Whether it was at Sunday dinner, in a cafeteria or in a restaurant, a ...
Okra thrives in the heat - both in the garden and in the kitchen. As the merciless summer sun beats down, okra plants produce pod after pod, giving home cooks pounds of produce to prepare or preserve.
Today we make crispy fried okra (Lady fingers). This simple recipe will change your perception of this sticky vegetable. Wash the okra and cut them into halves. Now split from the middle using a knife ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results