Shad roe is a fleeting pleasure, in season only at the start of spring, when the shad swim up the Delaware River and lay their eggs. Want to enjoy the delicacy this time around? Here’s the recipe for ...

Herring and mackerel are familiar to most diners. So what’s roaming in nearby waters that’s similar to those household fishes? It’s shad. Starting in March, the saltwater fish makes its way up from ...

We may receive a commission on purchases made from links. Shad is a fairly healthy fish that's low in mercury and high in omega-3 fatty acids and can be delicious if prepared the right way. We talked ...