It’s almost time to put our grills and camping gear away for the year, and that’s why, in these fleeting warm days, it’s important to relish opportunities to cook outdoors. I always associate trout ...

Pan-Fried Trout with Lemony Buttery Sauce Serves 2, but is easily doubled. All you need for this simple recipe is a heavy skillet and good butter. In this recipe we’ve sprinkled the trout with sesame ...

Craving something crispy and flaky? We found the best fried fish sandwiches in every state worth planning a stop for. You’ll find them at roadside shacks and popular local spots serving big flavors.

2 lemons, cut into 1/8-inch-thick slices 2 tablespoons capers, divided 12 sprigs parsley Prepare coals in a fire pit or grill. Meanwhile, in a shallow baking pan, mix flour and cornmeal with 1/2 ...

Getting your Trinity Audio player ready... Crusted in almonds and pan-fried. Cooked in a citrusy broth of tropical fruit. Slathered in hollandaise next to poached eggs and grits. Trout aren’t just ...

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the thinner fillets cook off in a jiff. Most often sold skin-on, the fish has a ...