This cake is all about the frosting. I had a hard time dragging myself away from the bowl because I wanted to eat it all before I iced the cake. When my husband got home he looked at me and said, ...

One recipe emerged as my go-to chocolate cake.

Homemade frosted cakes are always cute (even if they're not), because sometimes baking is all about having fun and making memories. This is especially true if little hands are mixing, baking, and ...

In this episode of In the Kitchen with Matt I will show you how to make buttercream frosting. This classic buttercream ...

This cherry cake with almond frosting pairs a light, moist crumb with clean cherry flavor and a subtle almond finish. Simple to make yet bakery-worthy, it’s the kind of dessert people ask for again.

Toast coriander seeds in a saucepan over medium, stirring occasionally, until fragrant and golden, 3 to 6 minutes. Remove from pan; let cool about 5 minutes. Using a mortar and pestle or spice grinder ...

Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.

Make a nostalgic dessert for dinner tonight.