One of the reasons we love crab legs so much is the sheer joy that comes from successfully retrieving a beautifully plump piece of meat from the shell. Crab legs are sweet, succulent, and mild, yet ...

It's a little bit of work to eat crab legs. It's one of the few foods that require tools like mallets, crackers, and picks on the part of the diner. However, they are well worth the work. Whether it's ...

There's no way around it — crab legs are a luxurious food. But you don't need to go to a fancy brunch buffet or high-end seafood restaurant to enjoy this sweet, tender shellfish. You can cook crab ...

This week’s Forking column focuses on the perils of getting attached to the live animal you plan to serve for dinner. Now you can bring the fun and awkwardness of serving something with a face home ...