Scrumdiddlyumptious on MSN
The way the vegan apple crumbles
No need for butter! The apples bring all the flavor in our recipe for vegan apple crumble. Learn how to veganize this classic ...
Fruit crisps and crumbles are some of the simplest dessert recipes you can make. In the heat of the summer, the last thing you want to do after a long day in the sun is spend too much time in the ...
Serves 4. Recipe is from “Artful Feast: An Elegant Lifestyle for Dining” by Dr. Nia K. Terezakis, who says, “I usually keep the crumble mixture rolled up wax paper and plastic in my freezer. It is ...
I learned the secret to making the best, crunchiest fruit crumble more than two decades ago. And I subsequently ignored it. A pastry chef friend shared the technique. Instead of sprinkling the raw ...
Chocolate is my default dessert mode. I eat enough berries, peaches, apricots and plums out of hand in the summer that I never feel a great urgency to use them when I’m baking. But then something like ...
A couple weeks ago on a drive through Sebastopol on our way to Bodega Bay we passed the Luther Burbank farm. Known locally in his day as “the wizard” because of his experimental horticultural ...
"People don’t like to turn on the oven in summer, I know. However, if I didn’t turn on my oven, how would I ever bake the desserts I love most? Summer’s fruit crumbles, crisps, cobblers, and pies are ...
Some apple crumbles bury the fruit in sugar and streusel so that by the time you add a scoop of ice cream, you’ve lost the fruit’s tangy freshness. It’s the equivalent of heating really good olive oil ...
Scrumdiddlyumptious on MSN
Apple pie meets crumb cake for a delicious treat
If apple pie and crumb cake had a baby it would be this apple crumble cake. Bake it now and discover your new favorite recipe ...
Take advantage of fresh summer fruits to change the dessert menu with dishes such as blueberry crumble. (Tom Wallace/Minneapolis Star Tribune/MCT) For end-of-summer desserts, keep your eyes on fresh ...
2.Chop fruits up in medium to small slices, sit to the side in a bowl or flat tray. 3.Add ice to the bottom of the pitcher. Fill about half of the pitcher. 4.Squeeze each separate fruit over the ice ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results