These simple noodle dishes are flexible, flavorful, and fast enough for weeknights, lunches, or late-night meals.

This is one of those dinners that feels like a win every time. It’s fast, it’s packed with flavor, and it’s always a hit with the family. These Chinese-style stir fry noodles come together in one pan, ...

Stir-fry is an easy and tasty way to enjoy Asian food. With your wok out and your meat and vegetables ready, let’s dive into a quick and easy Asian dinner right from your own kitchen! Asian flavors in ...

A delicious Asian stir-fry noodle dish with shrimp and vegetables. Put together what vegetables you have and create a quick Asian meal. We all enjoy a good stir-fry noodle dish when we order take-out.

Looking for a twist on stir fry? Check out our yaki-udon (stir fried udon noodles) recipe. It’s better than take out. For more ideas of what to make, check out all of our recipes. I’m Asian. My ...

Marinate beef strips in soy sauce and sweet chilli sauce. Mix well and then place in the fridge covered for 20 minutes (can be less if needed). Chop up vegetables. Boil kettle and get large bowl ready ...

Made from the starch of vegetables like mung beans, translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Fried noodles are the focus this week of our series on popular staple dishes. Chinese noodles sold in ...