Foodie Bethany Gaskin powers through twenty crispy fried chicken legs coated in sweet-and-sour sauce.

Breast, thigh or leg — each chicken cut has its strengths. Try these three reliable, flavour-packed chicken recipes that make ...

When I make fried chicken, I brine drumsticks in a mixture that has lots of rosemary and lemon to add a distinctive California flavor, then I drizzle honey on the chicken just before serving. If ...

When Jonathan Gold was gathering people at his house in Pasadena for a night off from eating out, fried chicken was usually what he made. The funny thing about it is that, like an urban legend, there ...