*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

Not all fish can stand up to the heat of the frying pan. While some retain their structural integrity and flavor, these ones tend to fall flat, or apart.

The “chippy tea” is a sacred British institution. According to the Marine Stewardship Council (MSC), the nation’s love for traditional fish and chips shows no sign of slowing down, with 63 per cent of ...

Learn how to make perfectly pan-fried cod with garlicky, juicy tomatoes in this easy one-pan recipe. Packed with flavor and ...

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon, but the thinner fillets cook off in a jiff. Most often sold skin-on, the fish has a ...

During the Lenten season many Christians forgo meat completely and turn to seafood for their main source of protein. But coming up with a variety of fish dishes is sometimes hard. Sure, fried fish is ...

How to pan sear fish. This easy method is a cooking basic that will have you cooking up perfect fish at home in no time.

Salmon is a nutritious, quick-cooking meal. This 10-minute technique makes it even simpler, with virtually no cleanup ...