An alarming study shows that we may not be able to grow enough food for the population in 2050. The article, recently published in the journal PLOS ONE, looks at the trajectory of the farming output ...

It's impossible to go grocery shopping without noticing how inflation has affected the prices. We take a look at what this ...

MILAN (Reuters) - The world will have to produce 70 percent more food by 2050 to feed a projected extra 2.3 billion people and as incomes rise, the United Nations' Food and Agriculture Organisation ...

What’s on your plate in 2050 might look very different from today’s meals. With climate change, population growth, and ...

A new study warns that swapping palm oil for other vegetable oils could backfire—leading to more deforestation, higher carbon emissions, and a growing threat to food security. Can sustainable ...

Food security is arguably the single biggest challenge facing humanity. But with climate experts claiming half the world’s crops are at risk of extinction and geopolitical dangers disrupting global ...

Your browser does not support the video element. Your browser does not support the video element. Follow Marianne Guenot Every time Marianne publishes a story, you ...

Emboldened to unleash a nourishing, regenerative, and equitable food future, The Rockefeller Foundation and Media RED collaborated to create this breathtaking series that documents the extraordinary ...