From one simple yeast dough you can make garlic rolls, pizza, Italian bread, bread sticks or focaccia. It’s easy. That is, if cooking teacher Richard Cingolani demonstrates the technique. He’s also ...

This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an ...

These pull-apart rolls from Food & Wine’s Kay Chun are addictively buttery and garlicky -- like garlic bread on steroids. Because they’re baked in a cast-iron skillet, the bottoms get supremely crispy ...

Christmas tree pull-apart bread is a festive and fun twist on traditional holiday bread. Loaded with gooey cheese, buttery ...

Artichoke Basille's Pizza is a popular chain in New York City whose specialty is putting spinach-artichoke dip on pizza. I've never tried it because it's not vegan, but I was certainly interested in ...

Lolling around the television set is not usually my idea of a good time, but this year the Oscars could be such a respite from bad news that I could sit there watching all night. Just not alone. Now ...