The aroma of roasting garlic wafted through my home on Sunday. It was a divine. Garlic, grape tomatoes, shallots and rosemary sprigs were bubbling in olive oil as I pulled two roasted bell pepper from ...

If your kitchen had a VIP lounge, olive oil would be at the top of the guest list. You cook with it, use it in all your favorite salad dressings, dip bread in it, drizzle it over burrata…heck, you’ve ...

This garlic bread focaccia combines fluffy homemade focaccia dough with roasted garlic butter, melted cheese, and crispy golden edges for the ultimate side dish. For those looking to recreate this ...

From a hint of garlic to varieties of bruschetta, here’s how to make the most of January’s simplest yet most enjoyable pleasures: bread and olive oil. Two of January’s simplest yet most enjoyable ...

This platonic ideal of garlic bread from Milo & Olive in Santa Monica works with any basic pizza dough, either homemade or purchased. The trick is to be generous with the garlic oil, both before and ...

For all its kitsch and national ubiquity, we remain dedicated fans of Buca Di Beppo, the family-style redsauce Italian chain known for their planet-sized meatballs and overwhelming wall decor. The ...