There are plenty of kitchen staples we try to have on hand at all times to ensure that our homemade meals are delicious and flavorful. But let’s be honest: Garlic is the sole non-negotiable ingredient ...

Garlic is a staple ingredient in many dishes, from roast potatoes to tikka masala, and knowing how to store it properly can keep it fresh for up to six months. Vlatka Lake, a storage expert from Space ...

Do you store garlic bulbs on the kitchen counter or in the refrigerator or pantry? You might want to rethink that. If you store them correctly, you can keep the cloves fresh and crisp for years, says ...

Garlic is an important component in countless cuisines worldwide, it is not only cherished for its distinct flavour but also valued for its numerous health benefits. However, storing this essential ...

Garlic is an essential ingredient when it comes to a food shop. It is a super versatile food that goes great in lots of different dinner dishes, from cheesy garlic bread to chili con carne or even a ...

The proper storage of garlic is essential to maintain its freshness and potency. Whole bulbs should be stored in a cool, dry, and well-ventilated area, while peeled or chopped garlic should be ...

Garlic is a kitchen superhero, adding flavour and aroma to countless dishes. The addition of garlic takes our curries, pasta, dal, biryani, pulao, and even paranthas to the next level with the ...