Garlic chives, similar to plain chives, add their distinctive pungent flavor to many Chinese and Korean dishes. The buds can be sautéed like a vegetable, and the flat leaves can be used like an herb, ...

In a small bowl, stir together all sauce ingredients. Cover and refrigerate at least 1 hour or until serving time. (Makes about 1 ¼ cups sauce). Preheat oven to 400°F. In a medium bowl, combine all ...

The Good Housekeeping Test Kitchen offers this classic comfort food – mashed potatoes – with an added veggie and lots of ...

This video shows how to make niratama, a classic Japanese stir-fry of garlic chives and eggs. Fluffy scrambled eggs are ...

Note: This recipe includes a baking option. 2 pounds Yukon Gold potatoes (about 5), peeled 1 pound russet potatoes (about 2), peeled 12 cloves garlic, lightly crushed and peeled 1 cup buttermilk 1/4 ...

In a 4-quart saucepan, combine broth, water, milk, soy sauce and garlic. Bring to a simmer. Add asparagus and cook about 6 to 8 minutes, until crisp-tender. Add spinach and cook an additional 3 ...

Perhaps the subtlest member of the onion family, chives possess a relatively mild flavor that is a nice addition to salads, edible lavender blossoms and all. More-pungent garlic chives, which are flat ...

One of the herbs that has been, and will be, popping through in the next few weeks is chives. A member of the genus Allium, along with onions, garlic, shallots and leeks, chives are an edible ...

We all know that there are four astronomical seasons in the year: spring, summer, autumn and winter. But, in our daily lives, we divide up the year into so many more seasons: the holidays just past, ...