Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

Since the beginning of our existence, human beings have used their resources to find remedies for whatever ailment they find ...

If you’re tuned into cooking content online, you’ve probably heard about the now-viral New York TimesCookingrecipe that uses 40 cloves of garlic in a pasta sauce. If not, let’s catch you up! About a ...

Have you ever started peeling a head of garlic and noticed the cloves seem to be smaller than usual? Sometimes garlic consists of large cloves that take no time at all to peel, while other heads seem ...

“For heart health, use about a quarter-teaspoon of ground cloves or two to three whole cloves per day in teas or sprinkled on ...

Death to bad breath comes in cloves. Garlic — that pungent, bulb-shaped veggie that gives food a kick and vampires the ick — ...

A Thanksgiving turkey is one of the highlights of the year. If you are a garlic lover, a California restaurant has a bird ...

Q: Can you help me to determine what is meant by “cloves of garlic” as a measurement? For example so many recipes call for amounts along the lines of “2 cloves of garlic, minced” or “3 cloves of ...

Garlic is steeped in legend and has a long history. It is one of the oldest known food flavorings, and it is a culinary staple in many kitchens. Growing garlic at home is easy, and now is the time to ...

Eating raw garlic may modestly lower LDL cholesterol due to allicin, though its effects are limited and not a substitute for medication. It also boosts immunity and offers antioxidants. Recommended ...

There’s something special about garlic. It stands bold in the kitchen, elevates meals, wards off blandness, and carries ...