Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X The girls at Fishnet Seafood are always smiling when I walk through their door. They’re usually ...

Chili Flakes, optional 1 tsp. Black pepper.1 tsp. Salt.to taste Parsley, Chopped..2 tbsp. Preheat oven to 400 degrees, Combine all ingredients except crab in sauce pot or glass bowl if microwaved to ...

If you love seafood but worry about the cost, Ohio has some amazing options for you. Buffets across the state offer endless ...

TAMPA, Fla. — Chef Melly Gardner is the third generation in her Three Generations Food Truck business. Her truck is named in honor of her grandmother who helped her kick off her chef career and a ...

In the Rector household, it's Tomomi, the wife, who drops the live crabs into boiling water. Maybe, she says, the job falls to her "because I'm Japanese, and I'm not scared of crabs." Reginald, her ...

This iconic Michigan seafood buffet celebrates tradition by serving fresh, flavorful crab just the way Great Lakes families ...

9 a.m. Saturday, November 15. Chef Jeb Aldrich of 4th & Swift, working with sweet potato greens. Morningside Farmers Market, Atlanta. www.morningsidemarket.com 10 a.m. Saturday, November 15. Chef ...

Augusta-Ga.-based seafood takeout restaurant Crab King opened its first Midlands area location at 1123 S. Lake Drive in Lexington in the Piggly Wiggly Shopping Center on Saturday. Lifelong friends ...

I made these crab legs one day on accident really. I had a different recipe in mind and realized I was missing several ingredients, so I used what I had on hand and that turned into this masterpiece!