Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X The girls at Fishnet Seafood are always smiling when I walk through their door. They’re usually ...

Chili Flakes, optional 1 tsp. Black pepper.1 tsp. Salt.to taste Parsley, Chopped..2 tbsp. Preheat oven to 400 degrees, Combine all ingredients except crab in sauce pot or glass bowl if microwaved to ...

TAMPA, Fla. — Chef Melly Gardner is the third generation in her Three Generations Food Truck business. Her truck is named in honor of her grandmother who helped her kick off her chef career and a ...

If you love seafood but worry about the cost, Ohio has some amazing options for you. Buffets across the state offer endless ...

In the Rector household, it's Tomomi, the wife, who drops the live crabs into boiling water. Maybe, she says, the job falls to her "because I'm Japanese, and I'm not scared of crabs." Reginald, her ...

This iconic Michigan seafood buffet celebrates tradition by serving fresh, flavorful crab just the way Great Lakes families ...

9 a.m. Saturday, November 15. Chef Jeb Aldrich of 4th & Swift, working with sweet potato greens. Morningside Farmers Market, Atlanta. www.morningsidemarket.com 10 a.m. Saturday, November 15. Chef ...

Steam fogs the sneeze guards as trays clatter into place, fried squid, garlic crab, broiled salmon. The smell alone pulls you ...

If you buy crab already cooked and cleaned, be sure to ask your fishmonger to save the top shell and crab “butter” for you. The soft white and yellow intestinal mass in the center of the body cavity ...

I made these crab legs one day on accident really. I had a different recipe in mind and realized I was missing several ingredients, so I used what I had on hand and that turned into this masterpiece!