Watch Iron Chef Dad whip up a mouthwatering Malaysian Garlic King Prawn! From bold flavors to perfect cooking techniques, see ...

Take cornflour in a bowl and add all purpose flour, garlic paste, ginger paste, dark soy sauce, black pepper powder to it. 2. Now crack an egg to the mix, and whisk it without leaving any lumps. 3.

First up is a prawn and garlic butter pasta that smells like lunch by the seaside (surely one of summer’s greatest moments). Rendering the prawn head and shells packs the dish full of flavour. It’s a ...

Get the most out of your prawns in this recipe for Spanish garlic prawns by utilising the prawn shells and heads to make a flavour-packed oil. Add a pinch of bicarb soda to the prawn meat for extra ...

Fresh prawns shine in this simple seafood recipe by Victoria-based chef Dan Hayes of The London Chef, who offers innovative cooking classes for home cooks. While this recipe features B.C. spot prawns, ...

2. In a medium sized bowl, season the prawns with the salt and set aside until cooking time. 3. While the prawns are marinating, thinly slice 3 cloves of garlic using a mandolin, if you have one or a ...

This is the dish I make when I have no energy to do anything else. A really useful recipe. The sauce is ready just as the pasta finishes cooking. You can add herbs – torn basil or finely-chopped ...

Whether you’re preparing a starter, main course or something to share, these prawn recipes – passed down through the generations – have it covered. Ranji Thangiah, also known as Tooting Mama, is a ...