Fill a large pot with cold water, salt the water generously: About 1–2 teaspoons of kosher salt per quart (liter) of water.

The Good Housekeeping Test Kitchen offers this classic comfort food – mashed potatoes – with an added veggie and lots of ...

Between the simple process and that perfectly whipped texture, these mashed potatoes are absolutely staying in my rotation, ...

They’re creamy, buttery, and full of flavor — made in just 30 minutes! The post Boursin Mashed Potatoes appeared first on ...

The one dish that's perhaps more synonymous with St. Patrick's Day than corned beef and cabbage? Shepherd's Pie. And while most people think it's a super time-consuming, labor-intensive casserole to ...

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Whether they’re a side on your holiday table or an addition to your weeknight dinner menu, these mashed potato recipes are a comforting staple.

Strain the warm milk mixture over the potatoes (or just pluck out and discard the garlic and herbs) and mash with a potato ...

One of the easiest ways to use up leftover mashed potatoes is by using it in soup. It not only helps make the soup immensely flavorful, but mashed potatoes will help create a creamy soup you'll want ...

I know I’m not alone in this thinking. “Russet is the superior f*#%ing potato,” says my Test Kitchen station mate, Shilpa Uskokovic—an individual with exceptional taste and expertise. That’s why this ...