Spaghetti and mussels in a garlic white wine sauce is a classic seafood pasta dish that can be enjoyed in all seasons, but with the new year approaching, it's an even better bet since mussels taste ...
Recipe: Satisfying bowls of mussels with lots of lemon juice and garlic toasts take very little prep
1. Inspect the mussels and discard any that are open (and don't close when squeezed or tapped) or have broken shells. If any of the mussels have beards, the small stringy clump attached to one side, ...
AUSTIN, Texas -- At the Boston restaurant Myers and Chang, you'll find a lemongrass mussel dish that's a little different from mussels you might find elsewhere. AUSTIN, Texas -- At the Boston ...
Brush bread with oil and warm a griddle or large cast iron skillet over medium-high heat. Once hot, add bread. Toast until golden and crisp, about 2 minutes per side. (If needed, toast in batches.) ...
It turns out that vegetables aren’t the only thing you can dry-fry. This recipe for dry-fried (or wok-roasted) mussels comes from the Boston restaurant Myers+Chang, which published a cookbook earlier ...
Heat oil in a large sauté pan over high heat. Add shallots and garlic and sweat until just translucent. Add mussels and white wine. Cover. Cook over high heat until all mussels are open. In a large, ...
What He’s Known For: Creating dishes that feel fresh yet rooted in tradition. Understanding how to amplify the details that turn neighborhood restaurants into dining destinations. IN THE FOURTEEN ...
At the Boston restaurant Myers+Chang, you’ll find a lemongrass mussel dish that’s a little different from mussels you might find elsewhere. As revealed in their new book, “Myers+Chang at Home” ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results