New Yorkers eat a lot of garlic, and even if we don’t, its unmistakable scent — filling the streets courtesy of the thousands of pizzerias and Italian restaurants feeding the five boroughs — is a part ...

Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of flavor, which has made it a staple in cuisines across the globe for centuries.

Whether it is sizzling in olive oil or crushed into a curry, garlic has long been a hero in the kitchen. But beyond its ...

The Indian spice contains chemical compounds that lower bad cholesterol levels. But did you know how much you should eat to ...

For many people, garlic isn’t a seasoning that’s kept in the pantry. It stays right next to the stove, along with the salt and pepper. Or perhaps you prefer to buy it fresh, mincing fresh garlic into ...

Garlic (Allium sativum) and turmeric (Curcuma longa) are common household ingredients best known for their potent flavors and many purported health benefits. While both are technically root vegetables ...