Pasta dishes featuring garlic and prawns are pretty common, often tossed in a simple white wine sauce. Foodie recipe developer Julianne De Witt ups the ante with this zingy variation starring ...

Large, juicy shrimp are tossed in Old Bay seasoning and lemon zest, sautéed in butter until tender, then tossed in a creamy ...

Detach and remove the prawn heads and discard. With a sharp knife slit open the top or hump side of the prawn along with the shell. Slightly open the slit portion and remove the veins in running water ...

Like a cross between scampi and chili crab, this quick recipe adds a little zesty heat to your weeknight repertoire. Like most stir-fry recipes, the bulk of the work is the prep — and it’s important ...

This one-pan lemon garlic shrimp pasta is a quick, flavorful meal perfect for busy weeknights. With succulent shrimp, zesty lemon, and a garlicky sauce, it’s an easy pasta recipe that’s both ...

Take your shrimp and season with salt. Dredge the shrimp in the egg then corn starch and deep fry in about a 1/2 cup oil (chef uses 100% soy bean oil or canola oil) until the texture is a light golden ...

In her hometown of Petersburg, Alaska, Wheelhouse Fish Co. founder Shalie Dahl Moore grew up surrounded by seafood. In fact, it was such a staple of her family’s diet that they had to find creative ...

Try the amazing flavors of Spain with these traditional Spanish food recipes. Make authentic Spanish meals like paella with ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

4. Turn the heat to medium-high. Stir the tomatoes, stock, and a generous pinch each of salt and black pepper. Bring to a boil, stir in the rice, and lower the heat to a steady simmer. Cover loosely ...

One of the easiest recipes to make this prawn preparation is with garlic, olives, chili flakes and parsley, which makes it very exotic, and the addition of white wine lifts the dish to a different ...