Garlic with a dry, withered husk; inky, black cloves and squishy to the touch might cause many to wrinkle their noses and turn away. But that would be a mistake. Aptly named black garlic is a ...

A garlic press rests in a bowl with garlic mince and cloves - New Africa/Shutterstock Store-bought minced garlic is a convenient way for cooks to add flavor without the hassle of tedious chopping. If ...

Confited garlic is nothing more than the peeled cloves slow-cooked in a bath of seasoned oil. This strips the raw cloves of their acidity, removes their sharp heat and concentrates their sweetness.

Heat oven to 400 degrees. Cut off the stem and top third of 1 whole garlic head. Place the garlic on a sheet of heavy-duty aluminum foil and drizzle with olive oil. Wrap the garlic with foil, seal the ...

House Spice, Ginger-Garlic Purée, Curry Powder, Green Seasoning, and Peppa Sauce form a powerhouse pantry in 2019 F&W Best New Chef Kwame Onwuachi's kitchen, adding savory depth, refreshing piquancy, ...

Savoury tarts make a wonderful entree, here I have steered away from the more traditional quiche style (made with egg custard) and have gone for an elegant, light pastry tart shell filled with a ...

Preheat oven to 365°F. On sizzle tray, add all dried spices and toast in oven for 2-3 minutes, or until fragrant and toasted. Blend in spice grinder until fine powder. In a large cast iron pot, ...