Garlic is an age-old ingredient packed with antioxidants that help reduce oxidative stress and inflammation, resulting in numerous health benefits. Studies show that garlic helps protect against ...

Garlic (allium sativum) contains sulphur compounds, including diallyl disulfide and S-allyl cysteine, that are responsible ...

Since the beginning of our existence, human beings have used their resources to find remedies for whatever ailment they find ...

You'd be hard-pressed to find a meal that didn't benefit from a little garlic. From omelets, to pasta dishes, to meat marinades, a little bit of garlic goes a long way in adding major flavor. Not only ...

When it comes to Indian herbs and spices, garlic is one of the most prominent ones that one thinks of. After all, it is a ...

Register for English/Spanish cooking for health classes on Saturdays during April and May in Carbondale by Laura Van Deusen. To register and for more information use the QR code or contact Laura at ...

The Indian spice contains chemical compounds that lower bad cholesterol levels. But did you know how much you should eat to ...

The findings revealed that a 3% garlic extract mouthwash was “significantly more effective” in reducing the amount of salivary bacteria compared to traditional rinses.

Fermented black garlic cloves have become the latest rage among food enthusiasts, thanks to their unique flavor and health ...

Garlic has always been regarded in Ayurveda and folk medicine for its nutrient content. Certain compounds, such as allicin, are present in garlic, and studies have reported their anti-inflammatory, ...