If you love Italian food, you're in for a treat! We're talking about spaghetti aglio olio e peperoncino risotto-style—a ...

Made from simple ingredients that transcend the seasons and ready in just half an hour, this easy pasta dish is terrific any day of the week, any time of year. The essential destination for paper-thin ...

Prepare pasta according to package directions. Save 1 ½ c. of pasta water and set aside. Leave drained pasta in pan. To keep it from sticking together, drizzle the tsp of olive oil on the pasta and ...

If you've never made pasta before, pasta expert Meryl Feinstein recommends starting with pici, a thick, hand-rolled spaghetti from Siena that looks like a plump udon noodle. Pici is made with ...

In Lidia Celebrates America: A Nation of Neighbors, Lidia Bastianich visits SAME Café, a pay-what-you-can restaurant committed to healthy, community-driven meals. In the kitchen with Chef Kim Brazile, ...

1. First, prepare the crispy kale. Preheat your oven to 160C Fan.

Italian sausage, broccoli, and plenty of garlic combine to create a favorite pasta dish. Learn how to make this dish that's a ...

Pasta with pumpkin and amaretti is, well, a fantastic pumpkin pasta recipe. Really good stuff. It's Northern Italian comfort ...

We have always eaten a lot of pasta in my house. It’s a great way to use up fridge scraps, and is perfect for those nights when we arrive home late from work and can’t manage much more than boiling a ...

People tend to associate pasta sauce with lots of simmering, seasoning, and tasting, but not all sauces need to be heavy on the labor, even if it is a labor of love. If you start with a super ...