Today’s cake is a go-big-or-go-home kind of a cake from Butter and Brioche’s Thailia Ho, who we just can’t get enough of her gorgeous creations. For this German dessert, she soaks cherries in a kirsh ...

Gateau Basque is kind of like a tart, or a pie, or a cookie -- and the filled cake is one of the more unusual desserts in cookbook author Dorie Greenspan's repertoire. "It's a dry cake, but delicious, ...

"If you have a good heavy-bottom, nonstick pan, you should take this no-bake route more often." If you're seeking the perfect ...

The braised lamb is redolent of pomegranates and cumin. The chicken dumpling soup is fragrant with Persian limes and cardamom. Pan-seared potato gnocchi are laced with dried porcini, mesquite-grilled ...

Preheat the oven to 425 degrees F. Butter a 9-inch (23 cm) springform pan and set aside. In a large bowl, combine the flour, sugar, baking powder, and salt and stir to blend. Add the vanilla extract, ...

ASDA is selling a unicorn gateau to make dessert time an even more magical part of any meal. The sweet treat is made from a soft vanilla sponge on a shortcrust pastry base and covered in a pink ...

Doubling as a delicious maths problem, France's easy-to-make yoghurt cake recipe relies on volume measures facilitated by the ubiquitous 125g terracotta yoghurt pot. France is land of ornate pastries, ...

Note: Adapted from a recipe by Todd Aarons. Aarons uses Scharffen Berger chocolate and serves the cake with kosher, whipped nondairy cream. Kosher unsalted margarine is available at kosher markets. 1.