The trio of garlic, ginger, and scallion takes just seconds to finely chop in a food processor and only seconds more to cook, making it an ideal combination for fast-cooking dishes like stir-fries or ...

This is a very straightforward northern Vietnamese preparation. I’ve read recipes from the central and southern Vietnamese regions that include garlic and chiles, and that saute the chicken with ...

Add Yahoo as a preferred source to see more of our stories on Google. Aside from their being delicious, we love these meatballs for their adaptability and versatility. The recipe is easy to double for ...

It's not jerk chicken, to be certain, but this recipe does pull some ingredient inspiration from the traditional and beloved Jamaican marinade. Sharp scallions, warming allspice, and fragrant ginger ...

I’m a native San Diegan, having grown up in the South Bay. The city of my childhood remains as diverse now as it was in my youth. The faces staring back at me from my high school yearbook are of every ...

The bright and fresh ginger-scallion sauce does double duty in this recipe; it's used in the marinade for the chicken and also as a dipping sauce. It's a simple and fast summer dish that's full of ...

This seasonal twist on a classic is loaded with summer market finds like tomatoes, zucchini, and bell peppers. Quick-cooking boneless chicken pieces are gently simmered in a ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...