Around one in ten Australians say they follow a gluten-free diet. This means eliminating common foods – such as bread, pasta and noodles – that contain gluten, a protein found mainly in wheat, barley ...

Medically reviewed by Robert Burakoff, MD Key Takeaways Gluten can cause inflammation in people with celiac disease or gluten ...

You’ve had your fair share of stomach problems, but are they something more? Symptoms like diarrhea, constipation, and bloating could be more than just a bad day for your belly. If you consistently ...

Celiac disease (CD) is a condition in which a person’s immune system attacks their body’s own tissues after eating gluten. Gluten intolerance is different and occurs when people feel unwell after ...

Wheat is a common component of the Western diet and is present in obvious foods such as bread, many breakfast cereals, cakes, and pastries. It is also a common additive to processed foods that do not ...

The internet has been ablaze with testimonials and dire warnings regarding what many see as a psychological and physical assault on the well being of mind and body by what could be for some as ...

How does a person become intolerant to gluten? No one really knows. It has been extensively researched and there are theories ...

New research led by Dr Jennifer Pryor from the University of Newcastle and Hunter Medical Research Institute found it may be the irritated gut microbiome that is influencing how the immune system ...