Over the last few months, I have been—after more than four decades—tampering with my own gold standard, my grandmother’s Goan fish curry. Don’t get me wrong, it’s so perfect, at least in my mind, that ...

Read full article: Young patients at MD Anderson Children’s Cancer Center Hospital pick their own Christmas Tree for their room HOUSTON – Diwali, India’s biggest and most important holiday of the year ...

Yesterday's suggestion for a handmade gift might have left you with a hankering for Indian spices and flavours. So why not try this Goan fish curry tonight? Taken from Pushpesh Pant's new book India ...

For the marinade: Place all of the ingredients in a gallon-sized resealable plastic bag. Add the shrimp, toss to coat, and refrigerate. For the sauce: Set ½ cup water next to the stovetop. Heat the ...

I always want something saucy for dinner before and after a holiday meal. I like to have flavors with giant personalities in the mix, too — chiles, olives, spices and a lot of garlic — a counterpoint ...

Devi Restaurant Executive Chef Suvir Saran Prepares this Indian Dish April 17, 2008 — -- Recipe from "American Masala" reprinted with permission by Clarkson ...

Xacuti is a classic Goan curry made with a mix of different spices. Traditionally, it is prepared with meat or seafood. Here's a tasty vegetarian version of this classic dish. Have no plans this ...

In a large nonstick skillet, cook the dried chilies, coconut, coriander and cumin over moderately high heat, shaking the skillet, until the coconut starts to brown, 1 minute; transfer to a blender.