Is America at long last discovering that goat is the G.O.A.T.? Having returned to my home in New York after three years abroad, I am surprised to see so many restaurant menus featuring my favorite ...

Choosing between lamb and goat meat can be tricky if you’re unfamiliar with their unique qualities. Lamb and goat may seem similar, but they have distinct differences in flavor, texture, and how they ...

As we head into the holidays and think of great memories and food around the dinner table, why not make some new memories by trying something different? Start a new tradition and prepare some chevon ...

I combined goat meat and beef short ribs to make the most flavorful birria tacos imaginable. Juicy, crispy, and packed with ...

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Recently, I helped to teach a webinar on goat products. I discussed selling goat meat, dairy products and cosmetics. We also talked about license and registration requirements, sales locations, ...

Kandi Acres of Hawick is home to nearly 500 goats, most of them raised for meat production. Owned by Tiffany Farrier, it has been a labor of love. It is the only halal-certified goat farm in the state ...

SPRINGFIELD, Mo. (KY3) - Two Missouri State University agriculture professors received grants from the U.S. Department of Agriculture National Institute of Food and Agriculture totaling nearly ...

When the economy is rough, the dairy goat industry thrives,” said Helen Snyder, dairy goat superintendent for the show.

Better yet, try it for yourself: There is a great recipe that follows, and you can find me on TikTok preparing goat burgers from this recipe. Americans' aversion to goat meat has had real-world ...