The label "Grade B" maple syrup is both inaccurate and misleading. Not too long ago, the classifications of maple syrup were an absolute mess -- with each U.S. state given free reign to create and ...

When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

Other Name(s): All pure maple syrup is produced from the sap of maple trees (Acer). Pure maple syrup is classified by a grading system determined by translucence (color) and flavor intensity. The ...

Why would you choose a B grade if you can get an A? Ask a baker. They'll tell you that if you like richer, darker, more intense maple syrup, you should pick Grade B. But the idea that B beats A seems ...

We have picks for light and dark maple syrup. Imagine a cold, late winter morning in Vermont. The sun is shining but there’s ...

An curved arrow pointing right. Once pierced, century-old maple trees drip sap referred to as liquid gold. It will take roughly 50 gallons of these drops to make one 1 gallon of 100% pure Grade A ...

Joseph Burkett knew nothing about maple syrup when he and his wife-to-be, Alethea, decided to try making it on his father’s gravel driveway 20 years ago. Tired of being cooped up inside all winter, ...