1. Heat the oven to 300 degrees. Cut each tomato in half and arrange them in a single layer cut side up in a 5-quart earthenware gratin dish. Sprinkle lightly with salt and scatter the whole garlic ...

Sardinas Asadas En Hojas de Parras (Grilled Sardines in Grape Leaves) Serves 8 as an appetizer 8 whole fresh sardines 8 grape leaves, from a jar 4 bay leaves (fresh or dried) ¼ cup sea salt 2 lemons, ...

Sardines react really well to grilling and pair well with big flavors. Grill them on the skin-side only until the flesh turns color all the way through. This way the skin crisps up nicely, a real plus ...

This may be the best way to cook sardines. It’s certainly the simplest. You could dress the fish up with paprika, capers and a fresh parsley garnish if desired. Just don’t skip the lemon. Its bright, ...

Welcome an escape from your regular meal preparation routine by experiencing a bit of the Mediterranean. According to the American Heart Association, “year after year, the Mediterranean diet comes out ...

Sardines can be a hard sell. Which is fine! Smoked trout, gravlax, or even grilled shrimp would be great too. Using the side of a chef’s knife, mash garlic and a pinch of salt to a paste on a cutting ...