Add Yahoo as a preferred source to see more of our stories on Google. Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen If you have a bag of lentils in your pantry, a ...

MINNEAPOLIS — Cold weather is the perfect time to bring out a recipe for soup, and KARE 11 Sunrise is showcasing some of our favorites! This green lentil soup recipe comes from producer Ben Pagani and ...

Lentils are little, unassuming and packed with plant-based nutrition, but what are they anyway? This guide explains ...

This cozy, comforting dish features du Puy lentils and assorted roasted mushrooms simmered in a creamy sauce made from crème ...

I smile when I think of how lentils have become culinary all-stars, beloved by chefs and home cooks alike. The thing about lentils is they can be frugal or fabulous. We grew up with the frugal version ...

Whether you’re after an easy weeknight dinner or a more involved project, lentils meet cooks right where they are. Lentils ...

The food traditionally served for the Jewish New Year is highly symbolic, reflecting abundance, a sweet harvest and leadership. Serving a whole fish, head intact, symbolizes faith as well as wholeness ...

There are few things better than a summer salad, and if you're looking for one that has a little more substance, this recipe from Milk Street is for you. Simmering the cooking liquid with vegetables ...

Heat oil over medium-high heat in a medium pot. Cook carrots and onion until just softened, about 5 minutes. Add lentils, broth, water, bay leaf, salt and pepper to taste. Heat to a simmer; cook, ...

ONE of the best things about food is a syndrome I call Cone Contagion: You see someone eating an ice cream and you have to have one yourself. But I never associated it with anything nourishing until a ...

1. In a large flameproof casserole, combine the lentils, water, and a generous pinch of salt. Bring the water to a boil over high heat, lower the heat, and cover the pan. Simmer for 25 minutes, or ...

Lentils, like beans and chickpeas, are versatile, comforting and nutritious. They’re an ideal pantry staple because, unlike their legume cousins, they don’t require pre-soaking and they cook quickly.