There’s nothing quite like the sizzle of burgers on the grill to signal the sweet, smoky promises of American cooking. In this collection of 17 epic burger recipes, we're diving deep into the flavors ...

Why grill your stuffed peppers? Because it’s summer and we want to be outside! Don’t stay indoors and turn on the hot oven. Instead, step outside to the grill and take advantage of the great weather ...

Americans consume some 50 billion hamburgers a year. What’s so hard about shaping some ground meat into a patty and cooking it? Meat experts, cookbook authors and chefs say plenty. We use the wrong ...

Get ready to grill with our five favorite burger recipes from The Dallas Morning News archives. From top to bottom, Bacon, Pork, and Parmesan Burger with caramelized onions, mayo, and lettuce, Chorizo ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

"Chopped spinach not only helps add moisture to the patties but also a boost of iron-rich nutrition," says the food blogger Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She ...

We are a little over two weeks out from the Fourth of July. Kelly Schmidt from the MN Beef Council stops by with three different recipes you can make on the grill. 1. Combine Ground Beef, thyme and ...

If you're getting ready to fire up the grill to put some burger patties on, you might want to think twice. David Chang thinks there's a better way to cook them.