Let your rib roast come to room temperature, just under 2 hours or so. Preheat the grill to 275-300 degrees Fahrenheit. Rub every inch of the prime rib with your seasoning salt. Place on the grill and ...

When the temperatures skyrocket during the warmest months of the year, you probably don’t want to be stuck inside your kitchen, oven on and windows closed, preparing dinner for your hungry guests. Any ...

Note: For super-thin onion slices, use a mandoline. To eliminate too much last-minute prep, make the Onion Straws earlier and warm them when needed in a 350-degree oven for about 10 minutes (in which ...

The latest food and drink reviews, recipes and info on the D-FW food scene. 1. Remove the steak from the refrigerator 30 minutes before cooking and rub the top side with the spice rub. Let sit at room ...

The best award winning homemade dry rub for ribs is a recipe that has garnered rave reviews! This homemade dry rub offers a good balance of spices with savory flavors that complement and enhance the ...

Nothing strikes fear in the heart of the home cook more than messing up an expensive cut of meat. Whether it's a porterhouse steak or prime rib roast, no one wants to see a good piece of meat become ...