2 lbs. skin-on, boneless chicken breasts, cut into ½” thick pieces Preheat grill to medium high. Pound the chicken with a mallet to ¼” thick. Season with salt and pepper. Toss with 3 tablespoons of ...

Achieve the perfect grilled chicken with these essential tips! Learn how to marinate for maximum flavor, control the heat for even cooking, and avoid overcooking for juicy, tender chicken every time.

As a chef, I've learned the best tricks to grill perfectly cooked, juicy chicken every time. Choose your chicken cut wisely and add flavor to your meat with a rub, marinade, or brine. Sauce can char ...

Summer evenings draw me out of the kitchen, into the soft light and gentle breezes. Our dinners should be effortless and casual. Some nights it’s just my husband and me, but often friends stroll by, ...