Preheat oven to 375° and generously butter a 2-qt. casserole dish. In a large, heavy saucepan bring water, half-and-half, and salt to a boil. Stir in the grits, reduce heat to medium-low, and cook, ...

Serve this souffle as a side to pork or veal chops. Makes 4 servings 1 tablespoon dry bread crumbs 1 cup water 1 cup milk 1/2 teaspoon salt 1/2 cup quick-cooking grits 2 1/2 ounces sharp cheddar ...

This cheesy casserole takes its name from a town outside Charleston, South Carolina, which was originally inhabited by the Indigenous Sewee people. Get the recipe for Lowcountry Awendaw.

If part of your spring dinner repertoire is built around traditional favorites like ham or lamb, maybe this is the year to try a new side dish - like grits, a Southern classic that's enjoying a ...

In the South, people are never surprised to see a bowl of creamy white grits topped with a pat of butter served with the breakfast eggs, but even the most ardent grits lover doesn't really expect them ...