Parsley is one of the most common herbs grown in herb gardens. Its leaves can be used as a flavoring or as a garnish, and it’s also a natural breath neutralizer. Try chewing on a parsley sprig to get ...

If you’re new to growing herbs, parsley is an excellent beginner's choice—and a great one for experienced gardeners as well. This fresh green will amp up your pasta and seafood dishes; plus, it's ...

Watch the fascinating journey of parsley microgreens from seeds to vibrant greens in this captivating time-lapse video.

Answer: Oregano (Origanum vulgare): The packaged dried oregano usually comes from a mixture of dried herbs (oregano, thyme and salvia) blended for their flavor. Select a plant by tasting or rubbing ...

Many years ago, I paid my Italian grandmother a last visit. On that day, she insisted I take home some seedlings from her bountiful garden: a piece of this, a smidgen of that and a handful of her ...

Parsley is very cold hardy and can continue to provide fresh green sprigs if given minimal protection during the winter. Parsley is a biennial plant. The top of the plant dies back during the winter ...

After being cultivated for more than 2,000 years, parsley now averages less than five minutes on restaurant plates. Thrown on at the last minute by a busy waitress to add the illusion of green and ...