Add Yahoo as a preferred source to see more of our stories on Google. Guatemala, nestled in Central America, boasts a rich blend of cultural influences that are vividly reflected in its diverse ...
This is New Guatemalan cuisine, a Mesoamerican culinary movement that’s been brewing for the past couple of decades. The effort has exploded in recent years thanks to a new generation of ...
GUATEMALA CITY — One of Debora Fadul’s earliest childhood memories is traveling in the backseat of her family’s sedan as her father negotiated long, windy roads to far-flung and verdant villages in ...
Add Yahoo as a preferred source to see more of our stories on Google. Restaurante Shaddai in Albany serves desayuno chapin, a popular breakfast dish of scrambled eggs, beans, plantains and queso ...
This story first appeared on The LA Local. Four years ago, Adan Matul was selling a Guatemalan sweet bread called pan de Xela, out of a street cart in the San Fernando Valley. Now, Matul and his ...
The Colombian-born chef of Guatemala City’s Ana recently won the One To Watch Award from Latin America’s 50 Best Restaurants, the latest triumphant step in a career journey filled with twists and ...
As travel to Guatemala surges, visitors are making a beeline to the country’s former capital of Antigua for a compelling mix of adventure, cuisine, and undeniable charm. ByCarley Rojas Ávila, Former ...
Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Guatemala possesses a ...
Guatemala’s vibrant Indigenous heritage is reflected across the communities that call Guatemala home - each contributing to the country’s rich cultural tapestry. For travellers, there is no better ...
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