This is New Guatemalan cuisine, a Mesoamerican culinary movement that’s been brewing for the past couple of decades. The effort has exploded in recent years thanks to a new generation of ...
Add Yahoo as a preferred source to see more of our stories on Google. Guatemala, nestled in Central America, boasts a rich blend of cultural influences that are vividly reflected in its diverse ...
The Colombian-born chef of Guatemala City’s Ana recently won the One To Watch Award from Latin America’s 50 Best Restaurants, the latest triumphant step in a career journey filled with twists and ...
Add Yahoo as a preferred source to see more of our stories on Google. Restaurante Shaddai in Albany serves desayuno chapin, a popular breakfast dish of scrambled eggs, beans, plantains and queso ...
GUATEMALA CITY — One of Debora Fadul’s earliest childhood memories is traveling in the backseat of her family’s sedan as her father negotiated long, windy roads to far-flung and verdant villages in ...
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Learning to Make Real Guatemalan Food in Antigua
Of everything we did in Antigua, this was by far our favorite - learning how to make authentic Guatemalan food from locals who’ve been cooking it their whole lives. In this video, we take you inside ...
This story first appeared on The LA Local. Four years ago, Adan Matul was selling a Guatemalan sweet bread called pan de Xela, out of a street cart in the San Fernando Valley. Now, Matul and his ...
When you sit down at Marimbas Guatemalan Bakery & Restaurant with a piping hot cup of coffee and a champurrada (a traditional sesame seed cookie), you’ll be struck at how homey and familial the place ...
Guatemala’s vibrant Indigenous heritage is reflected across the communities that call Guatemala home - each contributing to the country’s rich cultural tapestry. For travellers, there is no better ...
Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. A dark cobalt blue ...
Bringing Guatemalan cuisine to Oklahoma City, the owner of Cafe Kacao on Classen Boulevard says she has been working hard for over a decade. With a wall of awards inside Veronica Zelada's restaurant ...
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