Dal Dhokli is a homely Gujarati dish that is warm and comforting. This one pot meal is made by simmering wheat flour dough in ...

Sweet Corn Dhokla is a healthy, light, and flavorful evening snack made with fresh corn and steamed to perfection. Packed ...

Discover 7 Indian fermented foods that are natural probiotics. From curd and idli batter to kanji and pickles, these traditional foods boost gut health and immunity.

From lapsi and singhada sheera to rajgira pooris, moriyo khichdi, luni greens, and vrat-friendly patra — explore the rich variety of Navaratri faraal foods and festive culinary traditions from Gujarat ...

Chef Heena Patel of Besharam in San Francisco shared her tips for finding a great Indian restaurant. Patel said you should always try an Indian restaurant that makes their roti and naan in-house. Okra ...