By MARIA KOUTSOGIANNIS The chapter on main dishes in my cookbook, “Greek Out,” starts with an explanation of what “main dish” ...

Halibut fish is higher in mercury and purines than other fish but contains protein, omega-3 fatty acids, selenium, and other vitamins and minerals. Most evidence says it’s safe to eat. Share on ...

Eric Ripert is the executive chef at three Michelin-starred Le Bernardin in New York City. Le Bernardin was named the No. 1 Restaurant in the World by La Liste, No. 44 among the World's 50 Best ...

A nostalgic midcentury Alaskan casserole of tender halibut baked over sweet onions with a rich, tangy cream topping and crisp buttery crumbs. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

Cookbook author and food maven Maria Koutsogiannis would like to have a word about main dishes. In her book, “Greek Out," she ...

Rising temperatures, changes in major currents, oxygen depletion at great depths: the Gulf of St. Lawrence has undergone major changes in its environmental conditions in recent decades. That has put ...

Seafood lovers who have been following the news know that it’s probably going to be a long spring. Salmon, the king of the season’s fish, is missing in action and its prices are likely to stay high ...

SEAFOOD lovers who have been following the news know that it’s probably going to be a long spring. Salmon, the king of the season’s fish, is missing in action and its prices are likely to stay high ...

The Valdez Halibut Derby record, set in 2017, stands at 374 pounds. For comparison, the all-tackle world record for Pacific halibut stands at 459 pounds. That behemoth was caught out of Dutch Harbor, ...