Halloumi is a firm, brined cheese that’s typically made from sheep’s milk, goat’s milk or a mixture of the two. “It can also be made from cow’s milk, but these are not as good, though they are less ...

When it comes to summer cooking, there's nothing better than starting up the grill and putting just about anything on the hot grates, including cheese. While you might think cheese will make a big ...

Add the cheese, pepper, onion and mushrooms to the marinade, mix all together, cover and place in the fridge for 24 hours, give them a stir now and then. The next day, thread the Halloumi mix onto ...

ARADIPPOU, Cyprus – Cyprus is getting protected status for its prized halloumi, giving its producers the sole right to sell the rubbery cheese in the European Union. Later this month, the European ...

What a blundering mess. Cyprus is the birthplace of halloumi, a semi-hard, unripened and brined cheese prepared using sheep’s milk from the tiny Mediterranean island country. Sometimes halloumi is ...

If you haven’t had the pleasure of enjoying halloumi cheese, now is as good a time as ever. It’s a cheese you can grill, so it’s the perfect addition to your summer cookout. Halloumi is a firm, brined ...

ARADIPPOU, Cyprus (Reuters) – Cyprus is getting protected status for its prized halloumi, giving its producers the sole right to sell the rubbery cheese in the European Union. Later this month, the ...