Add Yahoo as a preferred source to see more of our stories on Google. Not all taco fillings need to be slow-cooked for hours or prepped in advance. Case in point: These handhelds stuffed with ...

Pomegranate molasses is the secret ingredient in this simple marinade. Its punchy, sweet, earthy notes add long-cooked depth of flavor to cheese and vegetable skewers in just 30 minutes of marination, ...

1. Grill the roma tomatoes whole until charred and blistered. 2. Sweat the shallots and garlic, deglaze with white wine and add charred tomatoes. Cook on low heat for 20 minutes, adjust seasoning and ...

'Halloumi doesn't melt as such but softens beautifully when warmed,' says Franco - Andrew Crowley Halloumi doesn’t melt as such but softens beautifully when warmed. Like all good toasties, it’s best ...

The cheese gets crisp and browned (and deeply melty within), and plays beautifully with the corn and tomatoes in this five-star Melissa Clark recipe. By Sam Sifton Melissa Clark’s halloumi with corn, ...

Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices and then grilled to ...

Not all taco fillings need to be slow-cooked for hours or prepped in advance. Case in point: These handhelds stuffed with pan-fried halloumi and tender, golden brown mushrooms.