What’s briny, creamy and positively magical? If you guessed halloumi, you’re right. When fried or grilled, the semi-hard Cyprian cheese develops a crispy crust on the outside and a warm, gooey inside ...

Not all taco fillings need to be slow-cooked for hours or prepped in advance. Case in point: These handhelds stuffed with pan-fried halloumi and tender, golden brown mushrooms. When you want to make ...

Halloumi is a great, versatile meat substitute. These six protein- and calcium-packed halloumi recipes are perfect for springtime eating. As the star of many vegetarian recipes, the subject of so many ...

We’ve tipped into October and the mornings and nights are definitely darker than Team WH would like. Hands up who wouldn’t like to rewind back to the heatwave summer? The good news is you might be ...

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If you haven’t had the pleasure of enjoying halloumi cheese, now is as good a time as ever. It’s a cheese you can grill, so it’s the perfect addition to your summer cookout. Halloumi is a firm, brined ...

In his new cookbook “What Can I Bring?” Casey Elsass shares a recipe for fried halloumi caprese. Here’s Elsass on his salad: I’m going to ask, but not demand, that you wait for peak tomatoes. This ...

Ema is a Mediterranean restaurant with two locations: one in River North and a new second spot in Glenview. SEE ALSO: Chef from Fulton Market restaurant featured on 'The Bear' shares Green Bean ...

Hot honey has become the ultimate flavor upgrade, bringing the perfect balance of sweet and spicy to just about any dish. These 12 hot honey recipes prove just how versatile and irresistible this ...