Grilling cheese isn’t just for sandwiches. Halloumi is the perfect cheese to pop onto a grill pan. Yes, right on the pan! It won’t melt, but it will brown nicely and become slightly crispy on the ...

Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices and then grilled to ...

These colorful, flavorful skewers immediately jumped out at me as I was flipping through Sara Forte’s new cookbook “Around Our Table.” I’ve been a longtime fan of the produce-packed recipes on her ...

These Grilled Halloumi and Stone Fruit Skewers with Raspberry Honey Drizzle are a deliciously sweet-and-savory way to close out your week. Juicy peaches, plums, and nectarines are paired with salty ...

When my husband and I picked up and moved across the country, we had to really look at what should be packed up and what needed to stay behind. Our grill — an inexpensive gas grill we’d moved a ...

Keep your prep simple for a road trip, picnic or visit to the beach. Make these grilled chorizo, halloumi cheese and Castelvetrano olive skewers at home. Pack them in a separate container from the ...

The appeal of cooking food on sticks over a fire is nearly universal, crossing cultures and generations alike. Kebabs of eggplant and lamb (or beef, as seen here) with Middle Eastern accents make a ...

Not all taco fillings need to be slow-cooked for hours or prepped in advance. Case in point: These handhelds stuffed with pan-fried halloumi and tender, golden brown mushrooms. When you want to make ...

We’ve tipped into October and the mornings and nights are definitely darker than Team WH would like. Hands up who wouldn’t like to rewind back to the heatwave summer? The good news is you might be ...

Labor Day weekend means staying outside as long as possible to soak up every remaining second of summer. So, obviously, an alfresco dining situation is in order, and there’s nothing like a skewer that ...