As with any roast, cooking a ham can be a process. Depending on how you do it, you run the risk of the meat drying out, or ...

A homemade ham represents a formidable culinary challenge. You might start with a pig’s hind leg, which tips the scale at 15 to 20 pounds. You would cure it in a brine that contains at least one ...

Medically reviewed by Jamie Johnson, RDN Ham is a popular protein around the holidays and a go-to choice for sandwiches and breakfast meats year-round. And while it is certainly tasty—especially when ...

While ham is packed with protein and flavor, experts warn that its high sodium and nitrate content may pose serious health ...

Ham is one of the most versatile meats. Who doesn’t love to ham it up at breakfast with eggs Benedict or a side of thick Canadian ham? Then, there’s lunch. Sinking our teeth into slabs of ham ...

Each year, as the Christmas season approaches, Jamaicans at home and abroad begin preparing for one of the most anticipated centrepieces of the holiday table — the Christmas ham. Whether roasted, ...