Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. To get the juiciest burgers, she recommends cooking them on a cast iron ...

Learn how to make juicy, flavorful burgers right on your stovetop. Preheat a cast iron skillet for a golden crust and juicy, flavorful burgers. Skillet cooking locks in juices and works year-round ...

When making a good burger, you start with a glorious patty. Aside from the seasonings and all the good stuff you put in there, where you cook it is important. Among the grill, cast iron, and griddle, ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to rigorously test the ...