Choosing the right utensils for your kitchen is more than just a matter of aesthetics, it can impact cooking efficiency, nutrient retention, and even your health. Brass and copper have been ...
When Rajan, a labourer from Goolikkadavu in Attappady, took two old copper utensils to a shop at Anakkatty on Saturday for sale, he had little idea that he was carrying two pieces of antiquity with ...
Brass and copper cookware offer significant health and cooking advantages, with brass promoting nutrient retention and zinc benefits, while copper boasts antibacterial properties and aids metabolism.
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