Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

As Thanksgiving nears and you're thinking about how to prep your turkey, brining it foolproof method and the way to go.

Knowing the keys of brining turkey could save you (and your family!) from years of dry holiday turkeys to come. Here are our ...

Honey and corn syrup blend with savory herbs and seasonings to give my Thanksgiving turkey recipe a slightly sweet flavor. My tried-and-true herb turkey recipe never fails to win compliments.

Stir 2 gallons water, broth and salt in large pot until salt dissolves. Stir in the remaining brine ingredients. Add turkey to brine. Place large plate atop turkey to submerge. Place in refrigerator.

Whether it be for Thanksgiving, Christmas or a weekend, here’s an easy turkey recipe that boasts crispy skin and lots of juicy flavor. Few things scream “special occasion” like a properly cooked roast ...

One to two days before serving, place 1 gallon of water in a large stock pot with the sugar, salt, sage, thyme, and pepper. Bring to a boil, and simmer for 10 minutes. Strain and chill. Place the ...

The Spice Hunter brining kit is available at select H-E-B locations, Sprouts, Kroger, Central Market, and Walmart. Its price ...

Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...

The turkey is the focal point of every Thanksgiving meal, and if you’re looking to mix things up with some different flavors for this year’s holiday, Butterball’s Test Kitchen has a turkey recipe that ...

After cooking nearly 40 turkeys in The Chronicle's test kitchen, we found a brined turkey to be the best. The brine, a seasoned salt-sugar-water mixture, is from Chez Panisse's Alice Waters and is ...